Guide to enjoying coffee with the AeroPress
AeroPress is a very simple extraction system, in which the coffee is introduced into water and pressed through a filter. It is ideal for use at home, or even on the go.
70 gr per liter
We recommend using a ratio of 70 g per liter of water, and a medium grind, similar to that used in V60. It is important that you look for the degree of grinding that best suits your taste.
Filter and hot water
Rinse the water filter, and with the AeropPess inverted, pour hot water (89 / 90º C) to preheat the container.
Empty the AeroPress
Empty the AeroPress of water, add your coffee grounds, and place the AeroPress on top of a scale. Add the hot water and stir to ensure that all the coffee is moistened.
Create a void
Gently insert the plunger into the top to create a vacuum and prevent coffee from dripping into the cup.
Infuse and press
Infuse for 1min 30 sec and then press the plunger gently for approximately 30 seconds.
And ready! You have everything ready to taste a great cup of coffee.
Try grinding finer if your coffee is very acidic. If you find it excessively bitter, look for a slightly coarser grind.
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