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Es © 2020, Tita Roasters S.L. por PAT-A-CAKE S.L. y Thevelop
Todos los derechos reservados
Próximo día de tueste 8 de Marzo
Gastos de envío 2,50€ - Envíos gratis a partir de 30€ (Península y Baleares)
9,00€ – 32,00€
We have selected this Bourbon variety of honey process. In this process the coffee is pulped, the mucilage remains intact in the coffee bean, and from there it is taken directly to dry.
We have opted for this coffee, in which the cherries are well selected, pulped and dried in optimal conditions. A special coffee, that will not leave you indifferent! With notes of Pear and Nuts!
| Country of origin of this coffee | Burundi |
|---|---|
| Producer of this coffee | Kibingo |
| Growing Region | Comuna Kinga Kayanza |
| Process | Honey |
| Coffee variety | Bourbon |
| Coffee Tasting Notes | Burundi |
| Sku | kibingo |
| Categories | Coffee Espresso coffee Filter coffee |
| Tags | Aeropress Espresso French Press V60 |
| Weight | 0.250 kg |
| Dimensions | 20 × 20 × 10 cm |
| Paquete | 1Kg, 250g |
| Molienda | Coffee beans, Ground coffee for espresso, Ground coffee for filter, Ground coffee for french press, Ground coffee for Moka Pot |
| Recommended for: | V60 |
| Enjoy with V60 Hario |  |
| Recommended coffee for French Press |  |
| Enjoy with your Aeropress |  |
| Recommended coffe for Expresso |  |
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