Próximo día de tueste 28 de Junio
Gastos de envío 2,50€ - Envíos gratis a partir de 30€ (Península y Baleares)
10,00€ – 36,00€
Gahahe is located in the Kayanza province. At 1800 meters of altitude, they are equipped with 10 fermentation tanks and 180 drying beds.
In African beds, the air circulates optimally for the drying of the cherries, reaching percentages of 12% humidity in 3-4 weeks.
This is a coffee with citric notes, ideal for both espresso and filter!
|Country of origin of this coffee||Burundi|
|Producer of this coffee||Rugori|
|Coffee variety||Red Bourbon|
|Coffee Tasting Notes||Notas: Cherry, hazelnut, chocolate and orange|
|Dimensions||20 × 20 × 10 cm|
Coffee beans, Ground coffee for espresso, Ground coffee for filter, Ground coffee for french press, Ground coffee for Moka Pot
|Enjoy with V60 Hario|
|Recommended coffee for French Press|
|Enjoy with your Aeropress|
|Recommended coffe for Expresso|
|Exquisite for Cold Brew|