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Next roasting day January the 25th

 Shipment cost 2,50€ - Free shipping from € 30 (Peninsula and Balearic island)

In stock

Costa Rica Tarrazú

9,0032,00

From Tarrazú, in San José province, Costa Rica, arrives this amazing coffee.
This coffee, varieties of Catuai and Caturra grows between 1.400 and 1.500 meters.
In the cup, strong flavor of orange and hazelnut with a nice chocolate aftertaste.
It is a coffee that we strongly recommend for espresso because of its balance and sweetness.

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Country of origin of this coffeeCosta Rica
Producer of this coffeeTarrazú
Growing RegionTarrazú, San José
ProcessLavado
Coffee varietyCatuai / Caturra
Coffee Tasting NotesNaranja, Avellana y Chocolate
SkuTarrazú
CategoriesCoffee
Espresso coffee
TagsAeropress
Espresso
French Press
V60
Weight0.250 kg
Bean

Coffee beans, Ground coffee for Chemex, Ground coffee for espresso, Ground coffee for filter, Ground coffee for French Press, Ground coffee for Moka Pot

Bag

1Kg, 250g

Recommended for:V60
Enjoy with V60 HarioEnjoy Costa Rica Tarrazú with V60 Hario
Recommended coffee for French Press
Enjoy with your Aeropress
Recommended coffe for Expresso
1

Preparación

Pesa 16 gr de Liliana Camelo y calienta agua a 93ºC

2

Molienda

Muele a un tamaño medio-grueso. (11 en nuestro EK43)

3

Filtro

Moja el filtro con agua para arrastrar impurezas y saturarlo en agua. De esta manera el filtro no variará ni absorberá la esencia de tu café. Vacía tu jarra.

4

Añade Café

Añade el café al filtro y nivela la superficie.

5

Bloom

Enciente el cronómetro y vierte lentamente agua, empapando todo el café. Espera hasta el segundo 45.

6

Infusión

Añade lentamente 120 gr de agua, haciendo círculos con la jarra en sentido horario. Al acabar, mueve el filtro en círculos para que el café se redistribuya.

6

Acabando

Tras 20 segundos, añade 65 gr más de agua. Redistribuye nuevamente el café y espera hasta que todo el agua pase a través del café.

8

Resultado

16,1 gr de Liliana Camelo 165,4 gr de Agua TDS: 1,33% BRIX: 1,77% Extracción: 20,32% Disfrútalo!

From Tarrazú, in San José province, Costa Rica, arrives this amazing coffee. This coffee, varieties of Catuai and Caturra grows between 1.400 and 1.500 meters. In the cup, strong flavor of orange and hazelnut with a nice chocolate aftertaste. It is a coffee that we strongly recommend for espresso because of its balance and sweetness.

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