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Brasil Pearl Peaberry 9,5034,00
In stock

Brasil Pearl Peaberry

9,5034,00

Discover this coffee from Brazil.

Milk chocolate and red apple! These are the tasting notes of this amazing coffee from Brazil.

Balanced would be the adjective that best describes this coffee. Sweet, chocolatey and with notes of malic acid. A perfect combination that we bring with these peaberry beans of the Acaía variety, grown at 1050 meters above sea level and a natural pulped benefit, very typical in Brazil. We tell you more about this benefit in our post.

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Country of origin of this coffeeBrasil
Producer of this coffeePearl finca Daterra
Growing RegionCerrado Mineiro
ProcessPulped natural
Coffee varietyAcaía
Coffee Tasting NotesMilk chocolate and red apple
Skupearl
CategoriesCoffee
TagsAeropress
Cold Brew
Espresso
French Press
V60
Weight0.250 kg
Dimensions20 × 20 × 10 cm
Bean

Coffee beans, Ground coffee for Chemex, Ground coffee for espresso, Ground coffee for filter, Ground coffee for French Press, Ground coffee for Moka Pot

Bag

1Kg, 250g

Recommended for:V60
Enjoy with your Aeropress
Recommended coffe for Expresso
Exquisite for Cold Brew
1

Preparación

Pesa 16 gr de Liliana Camelo y calienta agua a 93ºC

2

Molienda

Muele a un tamaño medio-grueso. (11 en nuestro EK43)

3

Filtro

Moja el filtro con agua para arrastrar impurezas y saturarlo en agua. De esta manera el filtro no variará ni absorberá la esencia de tu café. Vacía tu jarra.

4

Añade Café

Añade el café al filtro y nivela la superficie.

5

Bloom

Enciente el cronómetro y vierte lentamente agua, empapando todo el café. Espera hasta el segundo 45.

6

Infusión

Añade lentamente 120 gr de agua, haciendo círculos con la jarra en sentido horario. Al acabar, mueve el filtro en círculos para que el café se redistribuya.

6

Acabando

Tras 20 segundos, añade 65 gr más de agua. Redistribuye nuevamente el café y espera hasta que todo el agua pase a través del café.

8

Resultado

16,1 gr de Liliana Camelo 165,4 gr de Agua TDS: 1,33% BRIX: 1,77% Extracción: 20,32% Disfrútalo!

Discover this coffee from Brazil.

Milk chocolate and red apple! These are the tasting notes of this amazing coffee from Brazil. Balanced would be the adjective that best describes this coffee. Sweet, chocolatey and with notes of malic acid. A perfect combination that we bring with these peaberry beans of the Acaía variety, grown at 1050 meters above sea level and a natural pulped benefit, very typical in Brazil. We tell you more about this benefit in our post. Discover different ways to extract it.
Pulped Natural
Generally used in Brazil, this process pulps coffee cherries by removing all the skin and a large part of the meat, leaving the resulting seed to dry in the sun, either in patios or drying beds. This reduces the risk of defects in the seed, while the sugar residue that may have remained in the seed is sufficient to provide sweetness and body to the coffee.
Cerrado Mineiro
Stable climate with cool dry winters, hot and humid summers. Dry winds on pleasantly hot days and cooler nights. It seems like your dream vacation spot, and it’s actually the perfect conditions for amazing coffee beans to grow. That is what you find in the region where Daterra farm is located, in the city of Patrocínio, with some of the oldest coffee plantations in the Cerrado Mineiro region, and where they are in one of the best regions for growing coffee. country coffee. All the plantations are located at an average altitude of more than 1000 m and some areas reach 1200 m. Wind, sun and soil are perfect for Arabica coffee trees. The diverse altitudes and microclimates create conditions that will later surprise palates with a wide range of flavors, from chocolatey and velvety sensory profiles to the brightest and most floral.

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