Brasil Pearl Peaberry

Discover this coffee from Brazil.

Milk chocolate and red apple! These are the tasting notes of this amazing coffee from Brazil. Balanced would be the adjective that best describes this coffee. Sweet, chocolatey and with notes of malic acid. A perfect combination that we bring with these peaberry beans of the Acaía variety, grown at 1050 meters above sea level and a natural pulped benefit, very typical in Brazil. We tell you more about this benefit in our post. Discover different ways to extract it.

Pulped Natural

Generally used in Brazil, this process pulps coffee cherries by removing all the skin and a large part of the meat, leaving the resulting seed to dry in the sun, either in patios or drying beds. This reduces the risk of defects in the seed, while the sugar residue that may have remained in the seed is sufficient to provide sweetness and body to the coffee.

Cerrado Mineiro

Stable climate with cool dry winters, hot and humid summers. Dry winds on pleasantly hot days and cooler nights. It seems like your dream vacation spot, and it’s actually the perfect conditions for amazing coffee beans to grow. That is what you find in the region where Daterra farm is located, in the city of Patrocínio, with some of the oldest coffee plantations in the Cerrado Mineiro region, and where they are in one of the best regions for growing coffee. country coffee. All the plantations are located at an average altitude of more than 1000 m and some areas reach 1200 m. Wind, sun and soil are perfect for Arabica coffee trees. The diverse altitudes and microclimates create conditions that will later surprise palates with a wide range of flavors, from chocolatey and velvety sensory profiles to the brightest and most floral.