Mr. Joaquín Salaverria, owner of the Santa Gregoria farm, started with the program of inclusion and process of special coffees 5 harvests ago, together with the guide and the support of JASAL. The Santa Gregoria farm is located in the most prestigious areas of the coffee region of Apaneca Ilamatepec. Mr. Joaquin Salaverria makes a great effort to carry out all the activities of the farm on time and also a lot of care and attention to detail at the time of the coffee harvest, which allows him to differentiate significantly from other coffees.

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Additional information

Weight 250 g
Paquete

1Kg, 250g

Grano

Coffee beans, Ground coffee for espresso, Ground coffee for filter, Ground coffee for french press

  • Country

    El Salvador

  • Productor

    Santa Gregoria

  • Growing Region

    Apaneca mountain range – Ilamatepec / 1.350 – 1.500 m.s.n.m

  • Process

    Clean

  • Variety

    80% Pacas and 20% Catimor

  • Clasification

    Microlote Specialty - Criba 16/18

  • Score

    86

Tasting Notes

Aroma: Citrus, grapefruit, stone fruits, peach, brown sugar, nuts, chocolate. Taste: Citrus, grapefruit, stone fruits, peach, brown sugar, nuts, chocolate.

Recomended uses

V60 Hario

French Press

Aeropress

Expresso

Cold Brew