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Tita Coffee’s Blog

What is specialty coffee?
Tita Coffee 23 December, 2020

What is specialty coffee?

What is specialty coffee? Even if you have heard the term specialty coffee before,...

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Control the coffee brewing
Tita Coffee 14 December, 2020

Control the coffee brewing

If something has revolutionized the world of specialty coffee and coffee in general, it...

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Raw coffee processing
Tita Coffee 24 November, 2020

Raw coffee processing

Discover the different green coffee processing methods and how this affects your coffee cup

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Coffee of the month: Liliana Camelo
Tita Coffee 6 November, 2020

Coffee of the month: Liliana Camelo

Tita Coffee makes Liliana Camelo our coffee of the month for November. Discover the floral and fruity notes of this origin …

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The best coffee for Juan Antonio Flecha
Tita Coffee 6 November, 2020

The best coffee for Juan Antonio Flecha

Juan Antonio Flecha's opinion about our coffee Tita Coffee is a coffee roaster that...

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What is coffee?
Tita Coffee 4 September, 2020

What is coffee?

Every morning, we wake up, shower, get dressed, and have a good cup of...

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Our roasting philosophy
Tita Coffee 4 September, 2020

Our roasting philosophy

Tita Coffee exists because we want to do what we are passionate about, which...

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V60 guide
Tita Coffee 29 July, 2020

V60 guide

V60 es un sistema de extracción sencillo, en forma de cono, diseñado para facilitar la extracción de café de forma limpia, y sin impurezas…

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AeroPress guide
Tita Coffee 29 July, 2020

AeroPress guide

Aeropress es un sistema de extracción muy simple, en el que el café es introducido en agua y prensado a través de un filtro…

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French Press guide
Tita Coffee 29 July, 2020

French Press guide

French Press es quizá uno de los sistemas de infusión más conocidos y utilizados en todo el mundo…

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Moka Guide
Tita Coffee 20 May, 2020

Moka Guide

Guide to enjoying coffee with a Moka coffee maker Who has not ever used...

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